Combining New Research and Old Remedies to Fight Chronic Pain. Nutritherapy has combined the very best in new scientific research and age old natural remedies to provide a natural treatment for chronic pain, especially chronic joint pain. The combination of DLPA and Curcumin not only relies on the fantastic benefits of these individual products but in combination we find they are better absorbed and thus more potent then when taken alone. We start by taken a look at DLPA, DLPA or DL Phenylalanine is a combination of both D-phenylalanine and L-Phenylalanine. DLPA helps to improve the lifespan of the body’s natural pain killers. The use of DLPA for the treatment of chronic pain is well documented and well researched. It works by inhibiting the enzymes that break down endorphins, such as Carboxypeptidase A. This allows the Endorphins to remain active for a longer period of time which translates to less pain. DLPA also has numerous neurological benefits including helping to improve your mood and elevate the symptoms of depression often associated with chronic pain. First studied for its ability to treat depression in the 1950’s, it has consistently shown positive outcomes in the treatment of depression and anxiety, particularly depression associated with chronic pain. L-Phenylalanine is an essential amino acid required for protein synthesis and is primarily converted into tyrosine which is used to manufacture the neurotransmitters dopamine, norepinephrine and epinephrine. This makes L-phenylalanine useful in treating mild forms of depression. Where as D-Phenylalanine which is a variation of L-phenylalanine is the primary analgesic agent. The most amazing thing about DLPA is that in the majority of studies people have reported increased efficiency over time. In other words the more you use it the better the results. It can be used for chronic pain management in conditions such as Arthritis, Back Pain, Cancer and other debilitating diseases. Curcumin Curcumin which is found in the Indian spice commonly known as Turmeric has been an important part of Eastern cultural traditions, including traditional Chinese medicine and Ayurveda for more than 5,000 years. Curcumin has been attributed with the numerous health benefits that one can obtain from introducing turmeric to your diet. There are an estimated three to five grams of curcumin in 100 grams of turmeric and gives turmeric its distinctive yellow colour. Turmeric comes from the root of the Curcuma longa plant, which is native to Indonesia and southern India, and is widely used as an ingredient in curry dishes and yellow mustard. Dr. David Frawely, founder and director of the American Institute for Vedic Studies in Santa Fe, New Mexico had the following to say on Turmeric “If I had only one single herb to depend upon for all possible health and dietary needs, I would without much hesitation choose the Indian spice Turmeric. There is little it cannot do in the realm of healing and much that no other herb is able to accomplish. Turmeric has a broad spectrum of actions, mild but certain effects, and is beneficial for long term and daily usage. Though it is a common spice, few people, including herbalists know of its great value and are using it to the extent possible. It is an herb that one should get to know and live with.” Curcumin as an Anti Inflammatory
Curcumin is best know for its anti inflammatory properties, it has been shown to influence more than 700 genes, and it can inhibit both the activity and the synthesis of cyclooxygenase-2 (COX2) and 5-lipooxygenase (5-LOX), as well as other enzymes that have been directly implicated in inflammation. This is useful in alivaiting Artritis pain and stiffness.
However it has many other benefits as well including, - Reduces gas and bloating
- Assists in the digestion of protein and with rice and bean dishes
- Improves your body's ability to digest fats
- Promotes proper metabolism, correcting both excesses and deficiencies
- Maintains and improves intestinal flora
- Improves elimination of wastes and toxins
- Turmeric helps increase bile flow making it a liver cleanser that can rejuvenate your liver cells and recharge their capability to break down toxins
- Helps to prevent alcohol and other toxins from being converted into compounds that may be harmful to your liver
- Stimulates formation of new blood tissue
- Curcuminoids are potent phytonutrients (plant-based nutrients) that contain powerful antioxidant properties, counteracting the damaging effects of free radicals in your body
- Anti-carcinogenic: “Curcumin has been shown to prevent a large of number of cancers in animal studies. Laboratory data indicate that curcumin can inhibit tumor initiation, promotion, invasion, angiogenesis and metastasis.”
- Supports treatment of Alzheimer’s disease: “Because Alzheimer's disease is caused in part by amyloid-induced inflammation, curcumin has been shown to be effective against Alzheimer's. Clinical trials are in progress at UCLA with curcumin for Alzheimer's."
In India where turmeric is widely used, the prevalence of four common cancers namely colon, breast, prostate and lung are is 10 times lower than in most western countries. In fact, prostate cancer, which is the most frequently diagnosed cancer in men in the United States, is extremely rare in India and this is attributed, in part, to turmeric. Turmeric is also a natural cholagogue, a medicinal agent that promotes the discharge of bile from your system. Increased bile flow is important to help your liver detoxify and to help your body digest fats. For use in cooking, choose a pure turmeric powder, rather than a curry powder. At least one study has found that curry powders tend to contain very little curcumin, compared to turmeric powder. Nutritherapy offers a combination of DLPA and high quality organic Curcumin extract in capsule form, this is the most potent way to receive the health benefits described above as well as the easiest way to get curcumin if you don't like the taste of curry. DLPA and Curcumin R65.00 [Buy Now] 
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